American
New England Boiled Dinner
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New England Boiled Dinner is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Place the corned beef in a large pot with its spice packet, cover with water by 2 inches, and bring to a boil.
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Reduce to a simmer, cover, and cook until fork-tender, about 3 hours, skimming any foam.
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Add the potatoes, carrots, and turnip to the pot and simmer until nearly tender, about 20 minutes.
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Add the cabbage wedges and simmer until all the vegetables are tender, another 15 minutes.
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Slice the corned beef against the grain and serve on a platter surrounded by the vegetables, with mustard on the side.
Watch how to cook New England Boiled Dinner
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside New England Boiled Dinner, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. New England Boiled Dinner carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 640 kcal
- Protein
- 52 g
- Carbs
- 44 g
- Fat
- 28 g
- Fiber
- 6 g
- Sugar
- 8 g
- Sodium
- 1200 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
New England Boiled Dinner takes about 210 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.