Thai
Pad Kalamplee Nam Pla (Cabbage with Fish Sauce)
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Pad Kalamplee Nam Pla (Cabbage with Fish Sauce) is Thai home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a wok over high heat until shimmering.
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Fry the garlic until fragrant, about 30 seconds.
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Add the cabbage and stir-fry over high heat until just wilted and lightly charred at the edges, about 4 minutes.
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Season with the fish sauce and toss.
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Serve immediately alongside rice.
Watch how to cook Pad Kalamplee Nam Pla (Cabbage with Fish Sauce)
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Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Pad Kalamplee Nam Pla (Cabbage with Fish Sauce), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pad Kalamplee Nam Pla (Cabbage with Fish Sauce) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Ajat (Cucumber Relish) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 130 kcal
- Protein
- 2 g
- Carbs
- 10 g
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 870 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pad Kalamplee Nam Pla (Cabbage with Fish Sauce) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.