Thai
Panang Curry Chicken
Ingredients
The quantities follow this count.
How to cook it
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Grind the roasted peanuts to a coarse powder.
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Fry the panang paste in the thick coconut cream from the top of one can until fragrant and oily, about 4 minutes.
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Add the sliced chicken and stir to coat, cooking for 5 minutes.
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Pour in the remaining coconut milk, ground peanuts, fish sauce, brown sugar, and torn lime leaves and simmer 12 minutes.
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Add the sliced bell pepper and simmer until the chicken is cooked and the sauce is thick, about 6 minutes.
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Stir in the Thai basil and serve over the jasmine rice.
Watch how to cook Panang Curry Chicken
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Panang Curry Chicken, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Panang Curry Chicken carries peanuts, shellfish, fish, and coconut. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | Yes | Drunken Noodles with Chicken |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | Yes | Drunken Noodles with Chicken |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 720 kcal
- Protein
- 30 g
- Carbs
- 42 g
- Fat
- 48 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 700 mg
- Saturated fat
- 30 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Panang Curry Chicken takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.