Quiche aux Legumes (Vegetable Quiche, Lardon-Free)

French

Quiche aux Legumes (Vegetable Quiche, Lardon-Free)

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Quiche aux Legumes (Vegetable Quiche, Lardon-Free) is French home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Medium Eggetarian Pescatarian Halal

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Preheat the oven to 375 F and fit the pie crust into a 9-inch tart pan.

  2. Heat the olive oil in a skillet and cook the onion, zucchini, and bell pepper over medium heat until softened, about 8 minutes, then let cool slightly.

  3. Whisk together the eggs, milk, cream, salt, and pepper.

  4. Scatter the cooked vegetables and half the Gruyere over the crust, pour the egg mixture on top, and scatter the remaining cheese over it.

  5. Bake for 35 minutes, until set and golden on top.

  6. Let the quiche cool for 10 minutes before slicing; made without any lardons, it is the everyday meat-free form of French home cooking.

Watch how to cook Quiche aux Legumes (Vegetable Quiche, Lardon-Free)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Quiche aux Legumes (Vegetable Quiche, Lardon-Free), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Quiche aux Legumes (Vegetable Quiche, Lardon-Free) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Quiche aux Legumes (Vegetable Quiche, Lardon-Free)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten Yes Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Shellfish No
Eggs Yes Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter)
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
410 kcal
Protein
14 g
Carbs
23 g
Fat
29 g
Fiber
2 g
Sugar
5 g
Sodium
410 mg
Saturated fat
14 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Quiche aux Legumes (Vegetable Quiche, Lardon-Free) takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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