Russian
Rassypchatyi Ris (Plain Steamed Rice)
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Rassypchatyi Ris (Plain Steamed Rice) is Russian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the rice until the water runs mostly clear.
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Combine with the measured water and salt in a saucepan and bring to a boil.
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Cover and lower the heat to a bare simmer, cooking 15 minutes without lifting the lid.
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Rest off the heat 5 minutes, fluff with a fork, stir in the butter, and serve hot.
Watch how to cook Rassypchatyi Ris (Plain Steamed Rice)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Rassypchatyi Ris (Plain Steamed Rice), read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Rassypchatyi Ris (Plain Steamed Rice) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 370 kcal
- Protein
- 7 g
- Carbs
- 76 g
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 390 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Rassypchatyi Ris (Plain Steamed Rice) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.