French

Salade de Tomates (Sliced Tomato Salad)

Name: Salade de Tomates (Sliced Tomato Salad)
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 tomatoes, thinly sliced; 1 shallot, minced; 1 tbsp red wine vinegar; 3 tbsp olive oil; 1 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Amelie @amelie_nantes

Salade de Tomates (Sliced Tomato Salad) is French home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Heart healthy Low carb Vegan Vegetarian Gluten free Dairy free Halal Pescatarian

Ingredients

Serves

The quantities follow this count.

4 tomatoes, thinly sliced
1 shallot, minced
1 tbsp red wine vinegar
3 tbsp olive oil
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Arrange the sliced tomatoes on a platter, overlapping slightly.
Scatter the shallot evenly over the tomatoes.
Whisk the vinegar, olive oil, salt, and pepper together and drizzle over the tomatoes.
Scatter the parsley on top and let the salad sit for 5 minutes before serving so the tomatoes release a little of their juice; the third leg of the everyday crudite tripod alongside grated carrot and green leaves, missing until now.

Watch how to cook Salade de Tomates (Sliced Tomato Salad)

Someone making it start to finish, so you can see what the steps look like.

Salade de tomate Play the video

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Salade de Tomates (Sliced Tomato Salad), read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
  
  25 min
The cooked vegetable
- Aubergines au Four (Roasted Aubergine with Thyme and Garlic)
  
  40 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Salade de Tomates (Sliced Tomato Salad) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Salade de Tomates (Sliced Tomato Salad)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 130 kcal
Protein: 1 g
Carbs: 6 g
Fat: 11 g
Fiber: 2 g
Sugar: 3 g
Sodium: 290 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Salade de Tomates (Sliced Tomato Salad) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in summer, which is when what goes into it is worth buying.