American

Savory Cheddar and Scallion Oats

Name: Savory Cheddar and Scallion Oats
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 4 cups vegetable broth; 1 cup shredded cheddar; 4 scallions; 4 large eggs; 1 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper

Bob @bobbygrills

Savory Cheddar and Scallion Oats is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy Diabetic friendly Halal Pescatarian Eggetarian

Ingredients

Serves

The quantities follow this count.

2 cups rolled oats
4 cups vegetable broth
1 cup shredded cheddar
4 scallions
4 large eggs
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Bring the vegetable broth to a boil in a saucepan and season with the salt.
Stir in the oats, reduce to a simmer, and cook until creamy, about 5 minutes.
Off the heat, stir in the cheddar and butter until melted and glossy.
Meanwhile fry or poach the eggs to your liking.
Spoon the savory oats into bowls, top each with an egg, and finish with sliced scallions and black pepper.

Watch how to cook Savory Cheddar and Scallion Oats

Someone making it start to finish, so you can see what the steps look like.

How to Make Savory Oatmeal, Two Ways Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Savory Cheddar and Scallion Oats carries dairy and eggs. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Savory Cheddar and Scallion Oats
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	No
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 350 kcal
Protein: 18 g
Carbs: 30 g
Fat: 18 g
Fiber: 4 g
Sugar: 2 g
Sodium: 620 mg
Saturated fat: 9 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Savory Cheddar and Scallion Oats takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.