Slow Cooker Beef Chili

American

Slow Cooker Beef Chili

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Slow Cooker Beef Chili is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

390 min Easy High fiber Gluten free Halal

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Brown the ground beef with the diced onion and garlic in a skillet over medium-high heat, breaking up the meat, about 8 minutes, then drain the fat.

  2. Transfer the beef to the slow cooker along with the kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, beef broth and salt, and stir to combine.

  3. Cover and cook on low for 6 to 7 hours, or on high for 4 hours, until the chili has thickened and the flavors have melded.

  4. Stir well and serve topped with cheddar and sour cream.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Slow Cooker Beef Chili, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Slow Cooker Beef Chili carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Slow Cooker Beef Chili
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
420 kcal
Protein
28 g
Carbs
32 g
Fat
20 g
Fiber
8 g
Sugar
5 g
Sodium
680 mg
Saturated fat
8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Slow Cooker Beef Chili takes about 390 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. It is at its best in the fall and winter, which is when what goes into it is worth buying.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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