Slow Cooker Chicken Tacos

American

Slow Cooker Chicken Tacos

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Slow Cooker Chicken Tacos is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

360 min Easy Gluten free Halal

Ingredients

Serves
5

The quantities follow this count.

How to cook it

  1. Put the chicken breasts in the slow cooker and sprinkle with the taco seasoning.

  2. Pour the salsa and chicken broth over the top.

  3. Cover and cook on low for 6 hours, or on high for 3 hours, until the chicken shreds easily with a fork.

  4. Shred the chicken right in the cooker and stir it through the sauce.

  5. Warm the taco shells and fill with the shredded chicken, cheddar, lettuce and sour cream.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Slow Cooker Chicken Tacos, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Slow Cooker Chicken Tacos carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Slow Cooker Chicken Tacos
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
380 kcal
Protein
33 g
Carbs
28 g
Fat
14 g
Fiber
2 g
Sugar
3 g
Sodium
640 mg
Saturated fat
5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Slow Cooker Chicken Tacos takes about 360 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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