Southern

Smoked Sausage and Cabbage Skillet

Name: Smoked Sausage and Cabbage Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 lb smoked sausage, sliced; 1 head cabbage, shredded; 2 medium russet potato, diced; 1 onion, sliced; 2 tbsp cooking oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cayenne; 1 tbsp apple cider vinegar

Tamika @tamika_clt

Smoked Sausage and Cabbage Skillet is Southern home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

1 lb smoked sausage, sliced
1 head cabbage, shredded
2 medium russet potato, diced
1 onion, sliced
2 tbsp cooking oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne
1 tbsp apple cider vinegar

How to cook it

Heat the oil in a large skillet over medium-high heat and brown the smoked sausage, about 5 minutes, then remove.
Add the potato to the skillet and cook, stirring occasionally, until starting to soften and brown, about 8 minutes.
Add the onion and cabbage, cover, and cook, stirring occasionally, until the cabbage wilts and the potato is tender, about 12 minutes.
Return the sausage to the skillet, season with salt, pepper, and cayenne, and splash in the vinegar.
Cook uncovered another 3 minutes to let everything come together, then serve hot.

Watch how to cook Smoked Sausage and Cabbage Skillet

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Smoked Sausage and Cabbage Skillet, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Fried Okra
  
  25 min
What it is eaten with
- Buttermilk Biscuits
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Smoked Sausage and Cabbage Skillet carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Smoked Sausage and Cabbage Skillet
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 550 kcal
Protein: 20 g
Carbs: 31 g
Fat: 38 g
Fiber: 5 g
Sugar: 8 g
Sodium: 1080 mg
Saturated fat: 13 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Smoked Sausage and Cabbage Skillet takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.