Southern
BBQ Pulled Pork Sandwiches
Ingredients
The quantities follow this count.
How to cook it
-
Rub the pork all over with the paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
-
Place in a Dutch oven with 1/2 cup water, cover, and braise at 300F until it shreds easily, about 4 hours (or use a slow cooker on low for 8 hours).
-
Shred the pork, discard excess fat, and toss with the barbecue sauce.
-
Whisk the mayonnaise and vinegar and toss with the slaw mix.
-
Pile the pulled pork onto the buns and top with slaw.
Watch how to cook BBQ Pulled Pork Sandwiches
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside BBQ Pulled Pork Sandwiches, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. BBQ Pulled Pork Sandwiches carries gluten, eggs, soy, and fish. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | BBQ Chicken Drumsticks |
| Shellfish | No | |
| Eggs | Yes | BBQ Chicken Drumsticks |
| Soy | Yes | BBQ Chicken Drumsticks |
| Fish | Yes | BBQ Chicken Drumsticks |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 760 kcal
- Protein
- 45 g
- Carbs
- 55 g
- Fat
- 40 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 730 mg
- Saturated fat
- 12 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
BBQ Pulled Pork Sandwiches takes about 285 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.