Southern Fried Chicken

Southern

Southern Fried Chicken

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Southern Fried Chicken is Southern home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

60 min Involved Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Soak the chicken pieces in the buttermilk with 1 tsp salt for at least 30 minutes.

  2. Whisk the flour, paprika, garlic powder, cayenne, remaining salt, and pepper in a shallow dish.

  3. Heat 2 inches of oil in a heavy pot to 350F.

  4. Lift each piece from the buttermilk and dredge thoroughly in the seasoned flour, pressing to coat.

  5. Fry in batches, turning occasionally, until deep golden and cooked through to 165F, about 14 minutes.

  6. Drain on a rack and season with a little more salt before serving.

Watch how to cook Southern Fried Chicken

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Southern Fried Chicken, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Southern Fried Chicken carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Southern Fried Chicken
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes BBQ Chicken Drumsticks
Gluten Yes BBQ Chicken Drumsticks
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
550 kcal
Protein
38 g
Carbs
22 g
Fat
34 g
Fiber
1 g
Sugar
1 g
Sodium
700 mg
Saturated fat
8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Southern Fried Chicken takes about 60 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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