Southern
Stewed Okra and Tomatoes
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Stewed Okra and Tomatoes is Southern home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a skillet over medium heat and cook the onion and garlic until softened, about 4 minutes.
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Add the okra and cook, stirring occasionally, until it starts to soften, about 5 minutes.
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Stir in the diced tomatoes, salt, pepper, and cayenne.
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Simmer uncovered, stirring occasionally, until the okra is tender and the tomatoes have cooked down thick, about 20 minutes.
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Serve hot.
Watch how to cook Stewed Okra and Tomatoes
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Stewed Okra and Tomatoes, read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Stewed Okra and Tomatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 120 kcal
- Protein
- 2 g
- Carbs
- 13 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 330 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Stewed Okra and Tomatoes takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in summer, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.