Thai
Thai Peanut Noodles with Tofu
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Thai Peanut Noodles with Tofu is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice noodles according to the package, then drain and rinse under cool water.
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Whisk the peanut butter, soy sauce, lime juice, brown sugar, ginger, sesame oil, and a splash of warm water into a pourable sauce.
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Heat the neutral oil in a skillet and pan-fry the diced tofu until golden, about 8 minutes.
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Toss the noodles with the peanut sauce until evenly coated.
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Fold in the tofu and shredded carrots.
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Top with scallions and chopped peanuts and serve at room temperature.
Watch how to cook Thai Peanut Noodles with Tofu
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Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Thai Peanut Noodles with Tofu, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Thai Peanut Noodles with Tofu carries peanuts, gluten, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | Yes | Drunken Noodles with Chicken |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | No | |
| Sesame | Yes | Drunken Noodles with Chicken |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 750 kcal
- Protein
- 26 g
- Carbs
- 85 g
- Fat
- 34 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 680 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Thai Peanut Noodles with Tofu takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.