Thai
Thai Red Curry Chicken
Ingredients
The quantities follow this count.
How to cook it
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Spoon the thick top layer of one can of coconut milk into a pot and heat it with the curry paste until fragrant and darkened, about 3 minutes.
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Add the sliced chicken and stir to coat in the paste, cooking for 4 minutes.
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Pour in the remaining coconut milk, fish sauce, and brown sugar and bring to a gentle simmer.
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Add the sliced bell pepper and bamboo shoots and simmer until the chicken is cooked and the peppers are tender, about 12 minutes.
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Stir in the Thai basil and a squeeze of lime.
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Serve over the jasmine rice.
Watch how to cook Thai Red Curry Chicken
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Thai Red Curry Chicken, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Thai Red Curry Chicken carries shellfish, fish, and coconut. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | Yes | Drunken Noodles with Chicken |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 720 kcal
- Protein
- 27 g
- Carbs
- 40 g
- Fat
- 50 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 700 mg
- Saturated fat
- 31 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Thai Red Curry Chicken takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.