Thai
Thai Yellow Curry Chicken
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a pot and fry the yellow curry paste with the sliced onion until fragrant, about 3 minutes.
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Add the sliced chicken and stir to coat, cooking for 4 minutes.
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Pour in the coconut milk, fish sauce, and brown sugar and bring to a simmer.
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Add the cubed potatoes and carrots and simmer until the vegetables are tender and the chicken is cooked, about 20 minutes.
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Brighten with a squeeze of lime and adjust the fish sauce to taste.
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Serve over the jasmine rice.
Watch how to cook Thai Yellow Curry Chicken
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Thai Yellow Curry Chicken, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Thai Yellow Curry Chicken carries shellfish, fish, and coconut. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | Yes | Drunken Noodles with Chicken |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 740 kcal
- Protein
- 28 g
- Carbs
- 50 g
- Fat
- 48 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 700 mg
- Saturated fat
- 30 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Thai Yellow Curry Chicken takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.