Vietnamese
Vietnamese Chicken Curry
Ingredients
The quantities follow this count.
How to cook it
-
Toss the chicken with 1 tbsp curry powder and a pinch of salt and let it sit 15 minutes.
-
Heat the oil in a pot and brown the chicken on all sides, then set it aside.
-
Cook the onion, garlic, and bruised lemongrass until fragrant, then stir in the remaining curry powder.
-
Return the chicken, pour in the coconut milk with a cup of water, and simmer 15 minutes.
-
Add the potatoes and carrots and simmer until the chicken and vegetables are tender, about 20 minutes.
-
Season with the fish sauce and sugar and serve over the jasmine rice.
Watch how to cook Vietnamese Chicken Curry
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Vietnamese dinner is a plate rather than a single dish. These are the courses that normally sit beside Vietnamese Chicken Curry, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
Something to sip
-
What it is eaten with
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Vietnamese Chicken Curry carries fish and coconut. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Sesame | No | |
| Coconut | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 730 kcal
- Protein
- 29 g
- Carbs
- 45 g
- Fat
- 48 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 750 mg
- Saturated fat
- 30 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Vietnamese Chicken Curry takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.