Loaded Ramen Bowl

Japanese

Loaded Ramen Bowl

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Loaded Ramen Bowl is Japanese home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Dairy free Pescatarian Eggetarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Discard the ramen seasoning packets, as this broth stands on its own.

  2. Warm the sesame oil in a pot over medium and cook the garlic, ginger, and sliced shiitakes until fragrant, about 4 minutes.

  3. Pour in the broth and soy sauce and bring to a gentle simmer, then whisk in the miso paste until dissolved without boiling it hard.

  4. Add the halved bok choy and simmer until just tender, about 3 minutes.

  5. Cook the ramen noodles in the broth until loosened and tender, about 3 minutes.

  6. Divide among bowls and top each with a halved soft-boiled egg, scallions, and sesame seeds.

Watch how to cook Loaded Ramen Bowl

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Loaded Ramen Bowl, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Loaded Ramen Bowl carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.

Every tracked allergen in Loaded Ramen Bowl
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes Asari no Osuimono (Clear Clam Soup)
Shellfish No
Eggs Yes Asari no Osuimono (Clear Clam Soup)
Soy Yes Asari no Osuimono (Clear Clam Soup)
Fish No
Sesame Yes Asagohan Teishoku (Traditional Japanese Breakfast Set)
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
350 kcal
Protein
16 g
Carbs
40 g
Fat
14 g
Fiber
3 g
Sugar
4 g
Sodium
1100 mg
Saturated fat
3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Loaded Ramen Bowl takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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