Japanese
Vegetable Miso Ramen Bowl
Print or share this recipe
Vegetable Miso Ramen Bowl is Japanese home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Heat the sesame oil in a pot and cook the garlic, ginger, and sliced mushrooms until softened, about 5 minutes.
-
Add the vegetable broth and soy sauce and bring to a simmer.
-
Whisk the miso with a ladle of hot broth until smooth, then stir it back into the pot without boiling.
-
Add the bok choy and corn and simmer until the greens wilt, about 3 minutes.
-
Cook the ramen noodles separately until tender, then divide among four bowls.
-
Ladle the broth and vegetables over the noodles and top with bean sprouts, scallions, and sesame seeds.
Watch how to cook Vegetable Miso Ramen Bowl
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Vegetable Miso Ramen Bowl, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Vegetable Miso Ramen Bowl carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Asari no Osuimono (Clear Clam Soup) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Asari no Osuimono (Clear Clam Soup) |
| Fish | No | |
| Sesame | Yes | Asagohan Teishoku (Traditional Japanese Breakfast Set) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 16 g
- Carbs
- 46 g
- Fat
- 12 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 950 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Vegetable Miso Ramen Bowl takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.