Chef
Lakshmi
@lakshmi_chennai
my mother taught me that a good sambar starts with patience, not a recipe card.
- Chennai
- 32 recipes
- Cooking since January 2026
Recipes
Kerala Coconut Fish Curry
Gongura Pachadi
Tomato Chutney
Coconut Chutney
Nadan Egg Roast
Chettinad Pepper Chicken (Milagu Kozhi Varuval)
South Indian Fish Fry
Keerai Poriyal (Greens)
Vazhakkai Poriyal (Raw Banana)
Vendakkai Fry (Okra)
Snake Gourd Poriyal
Kothavarangai Poriyal (Cluster Beans)
Potato Podimas
Beetroot Poriyal
Carrot Poriyal
Cabbage Poriyal
Sambar Sadam (Tamil Nadu One-Pot Sambar Rice)
Curd Semiya (Vermicelli in Spiced Yogurt)
Kerala Ghee Rice (Neychoru)
Lemon Rice (Tempered Turmeric Rice)
Puli Kuzhambu (Tamil Nadu Tangy Tamarind Curry)
Mor Kuzhambu (Tamil Nadu Buttermilk Curry)
Saaru (Karnataka Tamarind Rasam)
Huli (Karnataka Lentil and Vegetable Curry)
Rasam (Tamil Nadu Pepper-Tamarind Soup)
Uttapam (Thick Savory Rice Pancake)
Adai (Tamil Nadu Multi-Lentil Dosa)
Khara Bath (Karnataka Spicy Semolina Upma)
Medu Vada (Urad Dal Fritters)
Pesarattu (Andhra Green Gram Dosa)
Appam (Kerala Fermented Rice and Coconut Pancakes)
