Irish

Bacon and Egg Salad with Baby Potatoes

Name: Bacon and Egg Salad with Baby Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 8 slices bacon; 4 large eggs; 1.5 lb baby potatoes; 4 cups mixed salad greens; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 1 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Aoife @aoife_cork

Bacon and Egg Salad with Baby Potatoes is Irish home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

8 slices bacon
4 large eggs
1.5 lb baby potatoes
4 cups mixed salad greens
1 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Boil the baby potatoes in salted water until fork tender, about 15 minutes, then drain and halve.
Boil the eggs for 8 minutes, then cool, peel, and quarter.
Cook the bacon in a skillet over medium heat until crisp, about 6 minutes, then crumble.
Whisk the olive oil, vinegar, and mustard together with salt and pepper.
Toss the salad greens and warm potatoes with the dressing.
Top with the boiled eggs and crumbled bacon and serve.

Watch how to cook Bacon and Egg Salad with Baby Potatoes

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Irish dinner is a plate rather than a single dish. These are the courses that normally sit beside Bacon and Egg Salad with Baby Potatoes, read from the same composition Dinejot builds a real meal from.

What it is eaten with
- Champ
  
  30 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bacon and Egg Salad with Baby Potatoes carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Bacon and Egg Salad with Baby Potatoes
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Bacon and Cabbage
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 560 kcal
Protein: 31 g
Carbs: 30 g
Fat: 35 g
Fiber: 4 g
Sugar: 2 g
Sodium: 790 mg
Saturated fat: 10 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Bacon and Egg Salad with Baby Potatoes takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner and lunch. It is at its best in summer, which is when what goes into it is worth buying.