Ham and Cabbage Colcannon Bowl

Irish

Ham and Cabbage Colcannon Bowl

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Ham and Cabbage Colcannon Bowl is Irish home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Easy Gluten free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Peel and cube the potato and boil in salted water until fork tender, about 15 minutes, then drain.

  2. Meanwhile shred the cabbage and cook in a splash of water until just soft, about 6 minutes, then drain well.

  3. Mash the potato with the butter and milk until smooth.

  4. Fold in the cooked cabbage, diced ham, and sliced green onion.

  5. Season with salt and pepper and serve hot in bowls.

Watch how to cook Ham and Cabbage Colcannon Bowl

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Irish dinner is a plate rather than a single dish. These are the courses that normally sit beside Ham and Cabbage Colcannon Bowl, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ham and Cabbage Colcannon Bowl carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Ham and Cabbage Colcannon Bowl
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Bacon and Egg Salad with Baby Potatoes
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
320 kcal
Protein
17 g
Carbs
37 g
Fat
12 g
Fiber
6 g
Sugar
3 g
Sodium
800 mg
Saturated fat
8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Ham and Cabbage Colcannon Bowl takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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