Beef Stew with Potatoes

Irish

Beef Stew with Potatoes

Print or share this recipe

Beef Stew with Potatoes is Irish home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

100 min Medium Halal Gluten free Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Season the beef with salt and pepper.

  2. Heat the oil in a large pot and brown the beef in batches, about 8 minutes, then set aside.

  3. Cook the sliced onion in the same pot until starting to soften, about 5 minutes.

  4. Return the beef to the pot with the bay leaves and beef stock and bring to a simmer.

  5. Cover and cook gently until the beef is almost tender, about 1 hour.

  6. Add the chunked potato and carrot and continue simmering until the meat and vegetables are tender, about 40 minutes.

  7. Season with salt and pepper, scatter with chopped parsley, and serve hot.

Watch how to cook Beef Stew with Potatoes

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Irish dinner is a plate rather than a single dish. These are the courses that normally sit beside Beef Stew with Potatoes, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Beef Stew with Potatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Beef Stew with Potatoes
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
580 kcal
Protein
48 g
Carbs
37 g
Fat
27 g
Fiber
5 g
Sugar
4 g
Sodium
590 mg
Saturated fat
10 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Beef Stew with Potatoes takes about 100 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.

Cooked this? Show everyone.

Comments

Sign in to leave a note for the next cook.

No comments yet. Be the first to share your thoughts.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

Keep this in your kitchen

Sign in and the dishes you save are kept with your account, so tonight's recipe is already there on your phone when you are standing at the hob.

By continuing you agree to our Terms of Service and Privacy Policy.