Korean
Japchae Glass Noodle Stir-Fry
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Japchae Glass Noodle Stir-Fry is Korean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the glass noodles until tender and translucent, about 7 minutes, then drain and cut into shorter lengths.
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Stir the tamari, sesame oil, sugar, and garlic into a sauce.
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Heat the neutral oil in a large skillet and stir-fry the onion, carrots, mushrooms, and bell pepper until crisp-tender, about 5 minutes.
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Add the spinach and cook just until wilted, about 1 minute.
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Add the noodles and sauce and toss until everything is glossy and evenly coated, about 3 minutes.
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Fold in the scallions and sesame seeds and serve warm or at room temperature.
Watch how to cook Japchae Glass Noodle Stir-Fry
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Japchae Glass Noodle Stir-Fry, read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Japchae Glass Noodle Stir-Fry carries soy and sesame. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 350 kcal
- Protein
- 8 g
- Carbs
- 48 g
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 10 g
- Sodium
- 680 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Japchae Glass Noodle Stir-Fry takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.