Korean
Dak-gaejang (Spicy Shredded Chicken Soup)
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Dak-gaejang (Spicy Shredded Chicken Soup) is Korean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Simmer the chicken in the water for 30 minutes, skimming foam, until cooked through, then lift it out, shred the meat off the bone, and reserve the broth.
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Heat the oil in a pot and toast the gochugaru for 1 minute to bloom its color.
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Pour in the reserved broth, add the soy sauce and minced garlic, and bring to a boil.
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Add the shredded chicken, bean sprouts, and garlic chives and simmer 12 minutes until the sprouts are tender.
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Season with salt, beat the egg and drizzle it in for the last 30 seconds, and serve hot.
Watch how to cook Dak-gaejang (Spicy Shredded Chicken Soup)
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Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Dak-gaejang (Spicy Shredded Chicken Soup), read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Dak-gaejang (Spicy Shredded Chicken Soup) carries gluten, eggs, and soy. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 290 kcal
- Protein
- 25 g
- Carbs
- 7 g
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 810 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Dak-gaejang (Spicy Shredded Chicken Soup) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.