Cheese and Onion Pie

British

Cheese and Onion Pie

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Cheese and Onion Pie is British home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

65 min Medium Vegetarian Pescatarian

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Heat the oven to 400F.

  2. Slice the onions and cook in the butter over medium-low heat until very soft and golden, about 15 minutes, then cool slightly and season with salt and pepper.

  3. Line a pie dish with one pie crust and layer in the cooked onion and cheddar.

  4. Top with the second crust, sealing and trimming the edges, and brush with the milk.

  5. Bake until deeply golden, about 35 minutes.

  6. Heat the baked beans and serve alongside the pie.

Watch how to cook Cheese and Onion Pie

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Cheese and Onion Pie, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Cheese and Onion Pie carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Cheese and Onion Pie
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Chicken Salad with New Potatoes
Gluten Yes Bubble and Squeak
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
670 kcal
Protein
23 g
Carbs
51 g
Fat
42 g
Fiber
5 g
Sugar
8 g
Sodium
1000 mg
Saturated fat
22 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Cheese and Onion Pie takes about 65 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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