British
Chicken Salad with New Potatoes
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Chicken Salad with New Potatoes is British home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the baby potatoes in salted water until fork tender, about 15 minutes, then drain and halve.
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Meanwhile season the chicken with salt and pepper and cook in a little of the olive oil in a skillet until cooked through, about 6 minutes per side, then rest and slice.
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Whisk the remaining olive oil with the mustard and vinegar, salt, and pepper.
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Toss the salad greens, cherry tomatoes, and sliced cucumber in a large bowl with the warm potatoes.
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Top with the sliced chicken, drizzle with the dressing, and serve.
Watch how to cook Chicken Salad with New Potatoes
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A British dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Salad with New Potatoes, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Chicken Salad with New Potatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 380 kcal
- Protein
- 37 g
- Carbs
- 27 g
- Fat
- 14 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 190 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Salad with New Potatoes takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner and lunch. It is at its best in summer, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.