Vietnamese
Com Rang Trung (Leftover-Rice Fried Rice)
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Com Rang Trung (Leftover-Rice Fried Rice) is Vietnamese home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Break up any clumps in the cold rice with your fingers so the grains separate.
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Heat half the oil in a wok over high heat, pour in the beaten eggs, and scramble briefly until just set, then push to one side.
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Add the remaining oil and the rice, breaking up any last clumps, and toss over high heat until the grains are hot and starting to crisp at the edges, about 5 minutes.
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Fold the scrambled egg through the rice.
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Season with the fish sauce and salt and toss to coat evenly.
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Scatter with scallions and serve hot.
Watch how to cook Com Rang Trung (Leftover-Rice Fried Rice)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Vietnamese lunch is a plate rather than a single dish. These are the courses that normally sit beside Com Rang Trung (Leftover-Rice Fried Rice), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Com Rang Trung (Leftover-Rice Fried Rice) carries eggs and fish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Banh Xeo (Vietnamese Sizzling Crepes) |
| Soy | No | |
| Fish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 350 kcal
- Protein
- 8 g
- Carbs
- 57 g
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 470 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Com Rang Trung (Leftover-Rice Fried Rice) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.