French Toast

American

French Toast

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French Toast is American home cooking, eaten at breakfast and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Medium Halal Pescatarian Eggetarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Whisk the eggs, milk, vanilla, and cinnamon in a shallow dish.

  2. Melt some butter on a griddle over medium heat.

  3. Dip each slice of bread in the custard for a few seconds per side, letting the excess drip off.

  4. Cook until golden brown, about 2 to 3 minutes per side, adding butter as needed.

  5. Serve hot with maple syrup.

Watch how to cook French Toast

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside French Toast, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. French Toast carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in French Toast
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs Yes Sweet Potato and Black Bean Stew
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
550 kcal
Protein
14 g
Carbs
70 g
Fat
24 g
Fiber
1 g
Sugar
35 g
Sodium
430 mg
Saturated fat
10 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

French Toast takes about 20 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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