Korean
Galbijjim (Braised Short Ribs)
Ingredients
The quantities follow this count.
How to cook it
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Soak the short ribs in cold water for 1 hour, changing the water once, to draw out blood, then blanch 5 minutes and drain.
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Grate the pear and blend it with the soy sauce, sugar, minced garlic, and ginger for the braising sauce.
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Boil the eggs 9 minutes, cool, and peel.
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Combine the ribs, sauce, and measured water in a heavy pot and bring to a boil, then cover and simmer 45 minutes.
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Add the chunked radish and carrot and the peeled eggs and simmer, covered, 30 minutes more until the meat is fork-tender.
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Uncover and simmer 10 minutes to thicken the sauce, finish with sesame oil, scatter with scallions, and serve for a special weekend dinner.
Watch how to cook Galbijjim (Braised Short Ribs)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Galbijjim (Braised Short Ribs), read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Galbijjim (Braised Short Ribs) carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 630 kcal
- Protein
- 32 g
- Carbs
- 16 g
- Fat
- 49 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 1540 mg
- Saturated fat
- 19 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Galbijjim (Braised Short Ribs) takes about 100 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.