Green Chile Cheeseburger

American

Green Chile Cheeseburger

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Green Chile Cheeseburger is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Divide the ground beef into 4 patties, season with salt and pepper, and press a shallow dimple in the center of each.

  2. Heat a skillet or grill to medium-high and cook the patties until well browned, about 4 minutes per side for medium.

  3. In the last minute, top each patty with green chiles and a slice of jack cheese, and cover until the cheese melts.

  4. Toast the buns lightly on the grill or in the skillet.

  5. Spread the buns with mayonnaise, add the patties, and serve hot.

Watch how to cook Green Chile Cheeseburger

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Green Chile Cheeseburger, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Green Chile Cheeseburger carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Green Chile Cheeseburger
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
620 kcal
Protein
43 g
Carbs
19 g
Fat
41 g
Fiber
1 g
Sugar
3 g
Sodium
920 mg
Saturated fat
16 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Green Chile Cheeseburger takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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