American
Green Chile Cheeseburger
Ingredients
The quantities follow this count.
How to cook it
-
Divide the ground beef into 4 patties, season with salt and pepper, and press a shallow dimple in the center of each.
-
Heat a skillet or grill to medium-high and cook the patties until well browned, about 4 minutes per side for medium.
-
In the last minute, top each patty with green chiles and a slice of jack cheese, and cover until the cheese melts.
-
Toast the buns lightly on the grill or in the skillet.
-
Spread the buns with mayonnaise, add the patties, and serve hot.
Watch how to cook Green Chile Cheeseburger
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Green Chile Cheeseburger, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Green Chile Cheeseburger carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 620 kcal
- Protein
- 43 g
- Carbs
- 19 g
- Fat
- 41 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 920 mg
- Saturated fat
- 16 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Green Chile Cheeseburger takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.