Grilled Halloumi Plate

Mediterranean

Grilled Halloumi Plate

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Grilled Halloumi Plate is Mediterranean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Low carb Vegetarian Halal Gluten free Pescatarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Slice the halloumi into thick slabs and pat them dry.

  2. Heat a grill pan over medium-high and brush it with a little olive oil.

  3. Grill the halloumi until golden grill marks form, about 2 minutes per side.

  4. Toss the salad greens, halved cherry tomatoes, and sliced cucumber with the remaining olive oil, lemon juice, oregano, and salt.

  5. Arrange the grilled halloumi over the salad.

  6. Scatter with mint and serve right away while the cheese is warm.

Watch how to cook Grilled Halloumi Plate

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Grilled Halloumi Plate carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Grilled Halloumi Plate
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Baked Falafel Plate
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
440 kcal
Protein
25 g
Carbs
6 g
Fat
35 g
Fiber
2 g
Sugar
4 g
Sodium
780 mg
Saturated fat
19 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Grilled Halloumi Plate takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in summer, which is when what goes into it is worth buying.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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