Korean

Gyeran-bokkeumbap (Egg Fried Rice)

Name: Gyeran-bokkeumbap (Egg Fried Rice)
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 cups cooked day-old rice; 3 eggs; 1/2 carrot; 1/2 onion; 2 scallions; 2 tbsp soy sauce; 2 tbsp cooking oil; 1 tsp sesame oil

Seung-ho @seunghojang

Gyeran-bokkeumbap (Egg Fried Rice) is Korean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy Eggetarian Pescatarian Dairy free

Ingredients

Serves

The quantities follow this count.

4 cups cooked day-old rice
3 eggs
1/2 carrot
1/2 onion
2 scallions
2 tbsp soy sauce
2 tbsp cooking oil
1 tsp sesame oil

How to cook it

Finely dice the carrot and onion.
Heat half the oil in a wok, scramble the eggs into loose curds, and set aside.
Heat the remaining oil, stir-fry the carrot and onion 2 minutes, then add the rice, breaking up any clumps.
Stir-fry 4 minutes until the rice is hot and starting to crisp at the edges, then stir the soy sauce through.
Fold the eggs back in, finish with sesame oil, scatter with scallions, and serve hot, a quick everyday lunch.

Watch how to cook Gyeran-bokkeumbap (Egg Fried Rice)

Someone making it start to finish, so you can see what the steps look like.

고슬고슬 계란볶음밥 만들기🔥_중국집 보다 맛있는 초간단 계란볶음밥 레시피🍽️ Play the video

Serve it with

A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Gyeran-bokkeumbap (Egg Fried Rice), read from the same composition Dinejot builds a real meal from.

Something to sip
- Aehobak-guk (Clear Zucchini Soup)
  
  18 min
What it is eaten with
- Boribap (Barley Rice)
  
  35 min
The sharp little thing
- Baechu Kimchi (Napa Cabbage Kimchi)
  
  60 min
- Buchu-muchim (Seasoned Garlic Chives)
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Gyeran-bokkeumbap (Egg Fried Rice) carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.

Every tracked allergen in Gyeran-bokkeumbap (Egg Fried Rice)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Godeungeo-gui (Salt-Grilled Mackerel)
Shellfish	No
Eggs	Yes	Beef Bulgogi
Soy	Yes	Godeungeo-gui (Salt-Grilled Mackerel)
Fish	No
Sesame	Yes	Bossam (Boiled Pork Belly Wraps)
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 390 kcal
Protein: 10 g
Carbs: 59 g
Fat: 13 g
Fiber: 1 g
Sugar: 1 g
Sodium: 480 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Gyeran-bokkeumbap (Egg Fried Rice) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.