American
Hot Ham and Cheese Sliders
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 350F. Without separating the rolls, slice the whole block in half horizontally and set the bottom half in a baking dish.
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Layer the ham and swiss cheese evenly over the bottom half, then set the top half of the rolls back on.
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Whisk the melted butter with the dijon, Worcestershire, poppy seeds, and onion powder, and brush generously over the tops of the rolls.
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Cover with foil and bake 15 minutes, then uncover and bake until the tops are golden and the cheese has melted, another 5 minutes.
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Pull apart into individual sliders and serve warm.
Watch how to cook Hot Ham and Cheese Sliders
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Hot Ham and Cheese Sliders, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Hot Ham and Cheese Sliders carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 680 kcal
- Protein
- 37 g
- Carbs
- 45 g
- Fat
- 39 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 1180 mg
- Saturated fat
- 20 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Hot Ham and Cheese Sliders takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.