Irish

Irish Vegetable Soup with Brown Bread

Name: Irish Vegetable Soup with Brown Bread
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 lb potato; 3 carrots; 1 onion; 2 leek; 5 cups vegetable stock; 2 tbsp butter; 2 tbsp parsley; 4 slices brown bread; 1/2 tsp salt; 1/4 tsp black pepper

Aoife @aoife_cork

Irish Vegetable Soup with Brown Bread is Irish home cooking, eaten at lunch. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium High fiber Vegetarian Pescatarian

Serve it with

A Irish lunch is a plate rather than a single dish. These are the courses that normally sit beside Irish Vegetable Soup with Brown Bread, read from the same composition Dinejot builds a real meal from.

What it is eaten with

Boxty

35 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Irish Vegetable Soup with Brown Bread carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Irish Vegetable Soup with Brown Bread
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Bacon and Egg Salad with Baby Potatoes
Gluten	Yes	Bacon and Egg Salad with Baby Potatoes
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving