Kanin (Filipino Steamed Rice)

Filipino

Kanin (Filipino Steamed Rice)

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Kanin (Filipino Steamed Rice) is Filipino home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Vegetarian Vegan Gluten free Dairy free Pescatarian Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Rinse the rice under cold water until it runs clear, then drain.

  2. Combine the rice, water, and salt in a pot and bring to a boil.

  3. Cover and cook on low until the water is absorbed, about 12 minutes.

  4. Rest 5 minutes off the heat, then fluff with a fork and serve.

Watch how to cook Kanin (Filipino Steamed Rice)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Kanin (Filipino Steamed Rice), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Kanin (Filipino Steamed Rice) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Kanin (Filipino Steamed Rice)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
200 kcal
Protein
4 g
Carbs
45 g
Fat
0 g
Fiber
1 g
Sugar
0 g
Sodium
150 mg
Saturated fat
0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Kanin (Filipino Steamed Rice) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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