Filipino
Sinangag (Garlic Fried Rice)
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Sinangag (Garlic Fried Rice) is Filipino home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Mince the garlic finely.
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Heat the oil in a large skillet or wok over medium heat and fry the garlic until golden and crisp, about 2 minutes, then scoop out half for garnish.
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Add the rice, breaking up any clumps, and toss to coat in the garlic oil.
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Season with salt and fry, stirring often, until the rice is heated through and lightly toasted, about 6 minutes.
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Top with the reserved crispy garlic and serve hot.
Watch how to cook Sinangag (Garlic Fried Rice)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Sinangag (Garlic Fried Rice), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Sinangag (Garlic Fried Rice) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 290 kcal
- Protein
- 4 g
- Carbs
- 46 g
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 300 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sinangag (Garlic Fried Rice) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.