South Indian
Kerala Chicken Curry (Nadan Kozhi Curry)
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Kerala Chicken Curry (Nadan Kozhi Curry) is South Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the coconut oil in a wide pan and let the mustard seeds pop and the curry leaves crackle.
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Add the onion, garlic, and ginger and cook until softened, about 6 minutes.
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Stir in the turmeric, chili powder, and ground coriander, then add the chopped tomato and cook until saucy, about 5 minutes.
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Add the chicken and toss to coat, then pour in the coconut milk, season with salt, and simmer, partly covered, until the chicken is cooked through, about 20 minutes.
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Stir in the garam masala and serve hot with rice.
Watch how to cook Kerala Chicken Curry (Nadan Kozhi Curry)
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Serve it with
A South Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Kerala Chicken Curry (Nadan Kozhi Curry), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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The sharp little thing
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Something cool and fresh
A course labelled with another kitchen's name comes from a cuisine in the same family, which is where this plate usually borrows it from.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kerala Chicken Curry (Nadan Kozhi Curry) carries coconut. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | Yes | Adai (Tamil Nadu Multi-Lentil Dosa) |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 380 kcal
- Protein
- 27 g
- Carbs
- 10 g
- Fat
- 26 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 580 mg
- Saturated fat
- 16 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kerala Chicken Curry (Nadan Kozhi Curry) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.