Maple Cinnamon Oatmeal

American

Maple Cinnamon Oatmeal

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Maple Cinnamon Oatmeal is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

12 min Easy Heart healthy Low sodium High fiber Vegetarian Vegan Halal Dairy free Pescatarian

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Bring the water and salt to a boil in a saucepan.

  2. Stir in the oats and cinnamon, reduce to a simmer, and cook, stirring occasionally, until creamy, about 5 minutes.

  3. Remove from the heat and let stand 2 minutes to thicken.

  4. Spoon into bowls and top with sliced banana and a drizzle of maple syrup.

Watch how to cook Maple Cinnamon Oatmeal

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Maple Cinnamon Oatmeal carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Maple Cinnamon Oatmeal
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
280 kcal
Protein
6 g
Carbs
54 g
Fat
4 g
Fiber
6 g
Sugar
20 g
Sodium
140 mg
Saturated fat
1 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Maple Cinnamon Oatmeal takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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