American

Mississippi Pot Roast

Name: Mississippi Pot Roast
Total time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb beef chuck roast; 1 oz packet ranch seasoning mix; 1 oz packet au jus gravy mix; 8 pepperoncini peppers; 1/4 cup pepperoncini brine; 6 tbsp unsalted butter; 1/2 tsp black pepper

Loretta Mae @loretta_mae

Mississippi Pot Roast is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

480 min Easy Low carb Halal

Ingredients

Serves

The quantities follow this count.

3 lb beef chuck roast
1 oz packet ranch seasoning mix
1 oz packet au jus gravy mix
8 pepperoncini peppers
1/4 cup pepperoncini brine
6 tbsp unsalted butter
1/2 tsp black pepper

How to cook it

Pat the chuck roast dry and season it all over with the black pepper.
Set the roast in a slow cooker and sprinkle the ranch seasoning and au jus mix evenly over the top.
Scatter the pepperoncini around the meat and pour in the brine.
Lay the butter on top of the roast, cover, and cook on low for 8 hours until the beef shreds easily.
Shred the meat with two forks and stir it through the gravy in the pot.
Serve over mashed potatoes, rice, or egg noodles.

Watch how to cook Mississippi Pot Roast

Someone making it start to finish, so you can see what the steps look like.

Laura Vitale Makes Mississippi Pot Roast Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Mississippi Pot Roast, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Mississippi Pot Roast carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Mississippi Pot Roast
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 550 kcal
Protein: 43 g
Carbs: 4 g
Fat: 40 g
Fiber: 0 g
Sugar: 1 g
Sodium: 1040 mg
Saturated fat: 19 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Mississippi Pot Roast takes about 480 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.