American

Oatmeal with Berries

Print or share this recipe

Oatmeal with Berries is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Heart healthy Diabetic friendly Low sodium High fiber Vegetarian Pescatarian Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Bring the water and the 2% milk to a gentle simmer in a medium saucepan over medium heat, keeping an eye on it so the milk does not boil over.

  2. Stir in the old-fashioned oats and the cinnamon, turn the heat to low and cook for about 5 minutes, stirring often, until the oats are tender and creamy.

  3. Take the pan off the heat and let it stand for a minute to thicken. Frozen berries are fine too; give them 30 seconds in the microwave so they are not icy.

  4. Spoon into bowls and top with the blueberries, raspberries and walnuts. The fruit does the sweetening, so leave out the brown sugar and syrup.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Oatmeal with Berries carries tree nuts, dairy, and gluten. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Oatmeal with Berries
Allergen In this dish Cook this instead
Peanuts No
Tree nuts Yes Sweet Potato and Black Bean Stew
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
270 kcal
Protein
9 g
Carbs
41 g
Fat
9 g
Fiber
8 g
Sugar
9 g
Sodium
30 mg
Saturated fat
2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Oatmeal with Berries takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

Cooked this? Show everyone.

Comments

Sign in to leave a note for the next cook.

No comments yet. Be the first to share your thoughts.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

Keep this in your kitchen

Sign in and the dishes you save are kept with your account, so tonight's recipe is already there on your phone when you are standing at the hob.

By continuing you agree to our Terms of Service and Privacy Policy.