Brazilian

Pao com Manteiga na Chapa (Griddled Bread with Butter)

Name: Pao com Manteiga na Chapa (Griddled Bread with Butter)
Total time: 10 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 2 french bread roll; 2 tbsp butter

Fernanda @feijoadaqueen

Pao com Manteiga na Chapa (Griddled Bread with Butter) is Brazilian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Vegetarian Pescatarian

Ingredients

Serves

The quantities follow this count.

2 french bread roll
2 tbsp butter

How to cook it

Split each roll lengthwise.
Spread both cut sides generously with butter.
Griddle butter-side down in a hot skillet 2 minutes until golden and crisp.
Serve hot, the everyday start to a Brazilian breakfast.

Watch how to cook Pao com Manteiga na Chapa (Griddled Bread with Butter)

Someone making it start to finish, so you can see what the steps look like.

Saiba como fazer pão na chapa igual ao de padaria Play the video

Serve it with

A Brazilian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Pao com Manteiga na Chapa (Griddled Bread with Butter), read from the same composition Dinejot builds a real meal from.

Something cool and fresh
- Prato de Frutas (Breakfast Fruit Plate)
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pao com Manteiga na Chapa (Griddled Bread with Butter) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Pao com Manteiga na Chapa (Griddled Bread with Butter)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Bife Acebolado (Steak with Onions)
Gluten	Yes	Caldo Verde (Potato and Collard Green Soup)
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 230 kcal
Protein: 5 g
Carbs: 27 g
Fat: 11 g
Fiber: 1 g
Sugar: 1 g
Sodium: 330 mg
Saturated fat: 7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Pao com Manteiga na Chapa (Griddled Bread with Butter) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.