American
Philly Cheesesteak
Ingredients
The quantities follow this count.
How to cook it
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Freeze the ribeye for 20 minutes, then slice it as thinly as possible.
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Heat the butter in a skillet over medium and cook the sliced onions and pepper until soft and golden, about 8 minutes, then push to one side.
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Add the oil, the sliced beef, and garlic, season with salt and pepper, and cook until browned, about 5 minutes.
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Mix the beef and vegetables together and divide into four piles in the pan.
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Lay provolone over each pile and let it melt, about 1 minute.
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Scoop each portion into a toasted hoagie roll and serve.
Watch how to cook Philly Cheesesteak
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Philly Cheesesteak, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Philly Cheesesteak carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 560 kcal
- Protein
- 34 g
- Carbs
- 38 g
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 850 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Philly Cheesesteak takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.