Filipino
Pork Sinigang (Tamarind Pork Soup)
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Pork Sinigang (Tamarind Pork Soup) is Filipino home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Combine the pork, water, chopped tomato, and onion in a pot and bring to a boil, skimming any foam.
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Cover and simmer until the pork is nearly tender, about 30 minutes.
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Stir in the tamarind paste and sliced radish and simmer 8 minutes.
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Add the green beans and eggplant and simmer until tender, about 6 minutes.
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Season with the fish sauce and salt, then fold in the water spinach until just wilted.
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Taste and add more tamarind for a brighter sour edge if you like, then serve hot.
Watch how to cook Pork Sinigang (Tamarind Pork Soup)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Pork Sinigang (Tamarind Pork Soup), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pork Sinigang (Tamarind Pork Soup) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Adobong Baboy (Pork Adobo) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 370 kcal
- Protein
- 15 g
- Carbs
- 10 g
- Fat
- 30 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 640 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pork Sinigang (Tamarind Pork Soup) takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.