Filipino
Pork Sisig
Ingredients
The quantities follow this count.
How to cook it
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Simmer the pork belly in the water with the onion and salt until tender, about 45 minutes, then drain and cool.
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Chop the pork into small bits.
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Heat the oil in a skillet over high heat and sear the chopped pork until crisp at the edges, about 8 minutes.
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Add the garlic, red onion, and red chilies and stir-fry 2 minutes.
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Season with soy sauce, lime juice, and black pepper.
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Spread the sisig onto a sizzling plate or hot skillet, crack the egg over the top, and stir it through as it cooks, about 1 minute.
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Serve immediately while still sizzling.
Watch how to cook Pork Sisig
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Pork Sisig, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pork Sisig carries gluten, eggs, and soy. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Arroz Caldo (Filipino Chicken Rice Porridge) |
| Shellfish | No | |
| Eggs | Yes | Adobong Baboy (Pork Adobo) |
| Soy | Yes | Arroz Caldo (Filipino Chicken Rice Porridge) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 700 kcal
- Protein
- 30 g
- Carbs
- 2 g
- Fat
- 63 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 960 mg
- Saturated fat
- 20 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pork Sisig takes about 75 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.