Southern

Sausage and Hash Browns

Name: Sausage and Hash Browns
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 lb pork breakfast sausage; 4 cups shredded russet potatoes; 1/2 cup onion; 4 large eggs; 3 tbsp neutral oil; 1/2 tsp salt; 1/4 tsp black pepper

Loretta Mae @loretta_mae

Sausage and Hash Browns is Southern home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Medium Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

1 lb pork breakfast sausage
4 cups shredded russet potatoes
1/2 cup onion
4 large eggs
3 tbsp neutral oil
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Form the sausage into 8 patties and cook in a skillet over medium heat until browned and cooked through, about 4 minutes per side; set aside.
Squeeze the shredded potatoes dry in a towel.
Heat the oil in the same skillet and press the potatoes and onion into an even layer; cook undisturbed until crisp and golden, about 6 minutes per side, then season with salt and pepper.
Fry the eggs in the rendered fat to your liking, about 3 minutes.
Serve the sausage, hash browns, and eggs together.

Watch how to cook Sausage and Hash Browns

Someone making it start to finish, so you can see what the steps look like.

New Year’s Breakfast Recipe | Classic Breakfast Sausage and Hash Brown Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sausage and Hash Browns carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Sausage and Hash Browns
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	BBQ Chicken Drumsticks
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 670 kcal
Protein: 29 g
Carbs: 26 g
Fat: 50 g
Fiber: 2 g
Sugar: 1 g
Sodium: 1110 mg
Saturated fat: 15 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Sausage and Hash Browns takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.