American

Scrambled Eggs and Toast

Name: Scrambled Eggs and Toast
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 2 tbsp butter; 3 tbsp whole milk; 1/2 tsp salt; 1/4 tsp black pepper; 4 slices sandwich bread

Carol Jean @grandma_carolj

Scrambled Eggs and Toast is American home cooking, eaten at breakfast and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy Halal Pescatarian Eggetarian

Ingredients

Serves

The quantities follow this count.

8 large eggs
2 tbsp butter
3 tbsp whole milk
1/2 tsp salt
1/4 tsp black pepper
4 slices sandwich bread

How to cook it

Whisk the eggs with the milk, salt, and pepper until fully blended.
Melt the butter in a nonstick skillet over medium-low heat until foaming.
Pour in the eggs, let them sit 20 seconds, then push gently with a spatula, folding soft curds until just set, about 3 minutes.
Meanwhile toast the bread until golden and butter it if you like.
Slide the eggs onto plates and serve immediately with the toast.

Watch how to cook Scrambled Eggs and Toast

Someone making it start to finish, so you can see what the steps look like.

How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Scrambled Eggs and Toast, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Scrambled Eggs and Toast carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Scrambled Eggs and Toast
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 280 kcal
Protein: 15 g
Carbs: 17 g
Fat: 17 g
Fiber: 1 g
Sugar: 2 g
Sodium: 480 mg
Saturated fat: 7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Scrambled Eggs and Toast takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and dinner. Nothing in the calendar rules it out, so it is a year round dish.