American

Sheet-Pan Sausage and Peppers

Name: Sheet-Pan Sausage and Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Italian sausage links; 3 bell peppers; 2 onions; 1.5 lb baby potatoes; 4 garlic cloves; 3 tbsp olive oil; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper

Dan @danmakesdinner

Sheet-Pan Sausage and Peppers is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Easy High fiber Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

1.5 lb Italian sausage links
3 bell peppers
2 onions
1.5 lb baby potatoes
4 garlic cloves
3 tbsp olive oil
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

How to cook it

Heat the oven to 425F and line a large sheet pan.
Halve the baby potatoes and toss with 1 tbsp olive oil, salt, and pepper, then roast 15 minutes.
Toss the sliced peppers, onions, and garlic with the remaining oil and Italian seasoning.
Add the peppers and onions to the pan and nestle the whole sausages among the vegetables.
Roast, turning once, until the sausages are browned and cooked through and the vegetables are tender, about 25 minutes.
Serve everything straight from the pan.

Watch how to cook Sheet-Pan Sausage and Peppers

Someone making it start to finish, so you can see what the steps look like.

Easy Sheet Pan Meal: Sausage & Peppers Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Sheet-Pan Sausage and Peppers, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Sheet-Pan Sausage and Peppers carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Sheet-Pan Sausage and Peppers
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 560 kcal
Protein: 26 g
Carbs: 42 g
Fat: 32 g
Fiber: 5 g
Sugar: 8 g
Sodium: 900 mg
Saturated fat: 11 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Sheet-Pan Sausage and Peppers takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.