American
Stuffed Pepper Soup
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Stuffed Pepper Soup is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the olive oil in a large pot over medium-high and brown the ground beef, then drain off excess fat.
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Add the onion, garlic, and diced bell peppers and cook until softened, about 6 minutes.
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Stir in the crushed tomatoes, tomato sauce, broth, Italian seasoning, paprika, salt, and pepper and bring to a boil.
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Meanwhile cook the rice separately until tender, about 18 minutes.
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Simmer the soup until the peppers are soft and the flavors meld, about 20 minutes.
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Stir a scoop of rice into each bowl and ladle the soup over the top.
Watch how to cook Stuffed Pepper Soup
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Stuffed Pepper Soup, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Stuffed Pepper Soup carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 280 kcal
- Protein
- 18 g
- Carbs
- 26 g
- Fat
- 12 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 780 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Stuffed Pepper Soup takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.