Filipino
Tortang Giniling (Ground Pork Omelette)
Print or share this recipe
Tortang Giniling (Ground Pork Omelette) is Filipino home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Saute the garlic and onion until soft, then add the ground pork and cook until no longer pink.
-
Stir in the finely diced potato and carrot and cook until just tender, about 5 minutes. Season with salt and pepper and let cool slightly.
-
Beat the eggs in a bowl and stir in the cooled pork mixture.
-
Heat the oil in a nonstick pan and pour in a portion of the mixture, spreading it into a flat round.
-
Cook until set and golden on both sides, flipping once, and repeat with the remaining mixture. Serve hot with rice.
Watch how to cook Tortang Giniling (Ground Pork Omelette)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino dinner is a plate rather than a single dish. These are the courses that normally sit beside Tortang Giniling (Ground Pork Omelette), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tortang Giniling (Ground Pork Omelette) carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Adobong Baboy (Pork Adobo) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 560 kcal
- Protein
- 22 g
- Carbs
- 10 g
- Fat
- 48 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 480 mg
- Saturated fat
- 17 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Tortang Giniling (Ground Pork Omelette) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.